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Chicken Kavarma with Wine

VILI-Violeta MatevaVILI-Violeta Mateva
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58519k86
Topato
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Topato
Chicken Kavarma with Wine
Image: VILI-Violeta Mateva
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29/07/2021
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"How about a nice, rich chicken kavarma with lots of veggies and aromatic wine juice?"

Ingredients

  • chicken fillet - 1.1 lb (500 g)
  • mushrooms - 3.5 oz (100 g)
  • peppers - 1 pc.
  • carrots - 1 pc.
  • tomatoes - 2 pcs.
  • oil - 5 tbsp.
  • flour - 1 tsp.
  • salt - to taste
  • paprika - 1 pinch
  • black pepper - 1 tsp.
  • savory herb - 3 pinches
  • bay leaf - 2 pcs.
  • onions - 3 heads
  • chicken broth - 1 cup
  • white wine - 1/2 cup (100 ml)
measures

How to make

Cut the chicken meat into bites and braise them in the heated oil.

Clean and chop the onions, mushrooms and carrots. Add them to the meat and stir. Leave them to saute briefly.

Grate the tomatoes or use canned ones. Add the paprika, black pepper, savory and bay leaf.

Pour on the broth and white wine, put the stove on low for the dish to simmer for 25-30 min. until the meat boils.

Finally, thicken with the flour diluted with a little water and after 3 min. it's ready. Enjoy!

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