Chicken Legs with Potatoes and Curry in the Oven

02/08/2017
Topatofrom Topato
"A slightly different version of oven-baked chicken with potatoes - brimming with flavorful spices."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings3
Cook
  • Views25
  • Views per month25
  • Views per week0
  • Rating4 out of 5
  • cooked1

Ingredients

Preparation

Season the chicken legs with salt, black pepper, curry and put them in an oven dish.

Peel the potatoes, cut them coarsely, as you would for frying, and distribute among the meat.

Sprinkle with oil and oregano. Pour on the chicken broth, cover the oven dish with aluminum foil and bake 40 min. in a preheated 356°F (180 °C) oven.

Take them out, remove the foil and bake for another 20 min. to a golden crust.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment