Quick Salty Cake with Rice

02/08/2017
Topatofrom Topato
"Although it`s not exactly a classic cake, it`ll make you want to try it right away."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Boil the rice in 3 1/2 cups water and drain it. Mix it with the drained peas, grated eggs, carrots, mayo, chopped salami and yoghurt.

Stir well and leave the mixture for 1-2 hours in the fridge. Then shape it into a cake and decorate with chopped pickles and olives.find similar recipes here

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