Pork Fillets with Onions and Mushrooms in the Oven

02/08/2017
Topatofrom Topato
"Be sure to stock up on extra beer every time you cook this recipe. You know, just in case!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
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Ingredients

Preparation

Cut the fillet into steaks. Tenderize it carefully with a wooden mallet, without hitting hard.

Peel the mushrooms and onions and cut them into suitable pieces. Season with salt and black pepper.

Arrange the steaks in an oven dish with a nonstick bottom. Add the mushrooms and onions. Pour in the white wine and sprinkle with olive oil.

Bake in a preheated oven until golden but don't bake too much so they don't end up dry.find similar recipes here

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