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Pork Fillets with Onions and Mushrooms in the Oven

Veselina KonstantinovaVeselina Konstantinova
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Pork Fillets with Onions and Mushrooms in the Oven
Image: Veselina Konstantinova
2 / 4
02/08/2017
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Be sure to stock up on extra beer every time you cook this recipe. You know, just in case!"

Ingredients

  • pork fillet - 2 lb (1 kg)
  • mushrooms - 17.5 oz (500 g)
  • onions - 3 heads
  • white wine - 1 cup
  • olive oil - 3 - 4 tbsp
  • salt
  • black pepper
measures

How to make

Cut the fillet into steaks. Tenderize it carefully with a wooden mallet, without hitting hard.

Peel the mushrooms and onions and cut them into suitable pieces. Season with salt and black pepper.

Arrange the steaks in an oven dish with a nonstick bottom. Add the mushrooms and onions. Pour in the white wine and sprinkle with olive oil.

Bake in a preheated oven until golden but don't bake too much so they don't end up dry.

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