Spiral Phyllo Pastry with Feta Cheese and Carbonated Water

02/08/2017
Topatofrom Topato
"Another irresistibly tasty phyllo pastry that you can add to your collection of best phyllo pastry recipes."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings5
Cook
Be the first to cook this recipe
  • Views83
  • Views per month4
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Beat the eggs and oil, set aside about 1/2 cup of this mixture, top it off with carbonated water.

Set the cup aside for the topping.

To the rest of the mixture, add the yoghurt, 1/2 cup carbonated water, the flour, baking soda and baking powder.

Sprinkle 3-4 tbsp of the filling and feta cheese onto each sheet. Roll them up.

Arrange them in a cold over and pour on the set aside topping, then bake at 338°F (170 °C) with the fan on for about 30 min. Once it's ready, it'll be tasty and fluffy.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment