Slightly Spicy Banana Peppers

02/08/2017
Topato
fromTopatoNovice340956961
"An irresistible recipe for all lovers of spicy foods!"
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings5
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Ingredients

  • banana peppers - 2 lb (1 kg)
  • oil - 1 - 2 cups, for frying
  • marinade
  • wine vinegar - 1 2/3 cups (400 ml)
  • salt - 2 1/2 tbsp
  • sugar - 6 tbsp (or 3 tbsp honey + 3 tbsp sugar)
  • garlic - 1 small head
  • parsley

Preparation

Wash and cut the peppers in 2, if they're too long. Put them to fry, with a lid on because they're going to spray a lot.

Once fried a bit, take them out. Make the marinade by mixing the ingredients for it and boiling on the stove.

Arrange the peppers in jars, pressing on them and put pieces of garlic and parsley.

Pour on the hot marinade and flip with the caps down. To make them spicy and add more flavor, you can add red chili peppers in between the banana peppers.find similar recipes here

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