Milky Phyllo Pastry in a Cake Form

02/08/2017
Topatofrom Topato
"A very tasty and eye-catching phyllo pastry - and here`s how to make it with little to no effort."
Preparation15 min.
Cooking75 min.
Тotal90 min.
Servings10
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Ingredients

  • phyllo pastry - 12.5 oz (350 g), sheets
  • butter - 3 1/3 tbsp (50 g)
  • milk - 4 1/5 cups (1 L)
  • eggs - 4
  • sugar - 1 cup
  • vanilla - 2
  • salt - 1 pinch

Preparation

Arrange the phyllo pastry sheets, folded like a harmonica, in a buttered form. Put pieces of butter in between them. Put them to bake in the oven at 356°F (180 °C) to a nice crisp.

In the meantime, beat the eggs with the sugar and pinch of salt. Add the milk and vanilla and beat until the sugar melts.

Pour the mixture over the well-baked sheets. Then bake it for another hour or so at 338°F (170 °C) until fully ready. Leave it to cool well, then invert onto a platter.find similar recipes here

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