Granny`s Pickle

30/08/2017
Topato
fromTopatoDarth Vader554159568
"We love the tried and tested recipes which our mothers and grandmothers used to make pickles and other canned foods for the winter!"
Preparation60 min.
Cooking15 min.
Тotal75 min.
Servings10
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Ingredients

  • peppers - 4.5 lb (2 kg), red
  • green tomatoes - 4.5 lb (2 kg)
  • cabbages - 4.5 lb (2 kg)
  • carrots - 2 lb (1 kg)
  • celery - 1 bunch
  • salt - 1 cup
  • sugar - 1 cup
  • vinegar - 2 cups (500 ml)
  • oil - 1 cup

Preparation

Wash all the vegetables, cut them into tiny pieces, chop the cabbage and rub it lightly.

Boil a marinade from the vinegar, oil, sugar and salt. Pour it over the veggies and leave them to sit as is for 2 hours.

Then fill up jars with them and sterilize for 5 min. after boiling point.

Optionally, you can prepare the pickle with cucumbers or other favorite vegetable of your choice.find similar recipes here

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