Lean Mekitsi

31/08/2017
Topato
fromTopatoNovice340456955
"Well, since the mekitsi are lean, feel free to eat at least 3. Or 4... or all of them."
Preparation35 min.
Cooking25 min.
Тotal60 min.
Servings4
Cook
Be the first to cook this recipe
  • Views54
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • flour - 5 cups
  • yeast - 1/2 cube, fresh
  • salt - 1 tsp
  • sugar - 1 tsp
  • water - 2 cups, warm
  • oil - for frying

Preparation

In a deep container, pour the warm water with the yeast, sugar, a little flour and dilute the yeast by hand. Leave it for 20 min. to become effervescent.

Add the salt, then the flour gradually. Knead a medium hard dough, cover with a towel and leave it to rise for 1 hour.

With an oiled hand, tear balls from the mixture and roll them out by hand. Fry the mekitsi in heated oil until reddened.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories