Cornflakes Chicken Fillets

fromTopatoDarth Vader531059326
"Easy breaded fillets with cornflakes - they go perfectly with blueberry jam and good company."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Be the first to cook this recipe
  • Views32
  • Views per month3
  • Views per week0
  • Rating3 out of 5



Cut the chicken fillet into oblong pieces. Sprinkle the meat with salt and black pepper, then with lemon juice. Leave the meat for 30 min. in the fridge.

Roll the pieces of chicken successively in flour, beaten eggs and then in the crumbled cornflakes. Fry them in preheated oil until they gain a crunchy golden crust.

Serve the breaded fillets with sauteed vegetables or mashed potatoes.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories