How to make
Cut the zucchini into slices lengthwise and salt them.
Dip each slice in flour and fry in heated oil, drain onto paper towels.
Mix the yoghurt with the mayonnaise, finely chopped garlic, dill and parsley.
Crunchy Zucchini with Garlic Sauce
04/09/2017
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Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
2"We absolutely adore crunchy zucchini garnished with garlic sauce."
Ingredients
- zucchini - 5
- flour - 2/5 cup (100 g)
- salt
- black pepper
- sauce
- yoghurt - 4/5 cup (200 g)
- mayonnaise - 2 tbsp
- green garlic - 1 bunch
- parsley
- dill
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