Lean Stuffed Peppers with Potatoes

04/09/2017
Topato
fromTopatoDarth Vader509659111
"Christmas Eve is a long way off, but we can hardly wait to pick out which tasty dishes to serve for the Nativity Fast."
Preparation40 min.
Cooking40 min.
Тotal80 min.
Servings2
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Ingredients

Preparation

Clean the peppers of seeds, bake on the grill, peel and leave them in a plate.

Peel the potatoes and carrots, cut them into pieces and boil in salted water until ready. Drain well.

Heat up oil, saute the finely chopped onions, add the drained potatoes and carrots, stir and season with salt, black pepper, paprika and finely chopped parsley.

Remove from the stove, mash with a fork. Fill the peppers with the mixture using a small spoon, roll them in flour.

Fry in heated oil on both sides until golden.

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