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Summer Dish with Eggplant

Vanya GeorgievaVanya Georgieva
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Summer Dish with Eggplant
Image: Vanya Georgieva
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07/09/2017
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Don`t miss trying this amazing Summer Dish while there`s still fresh eggplants available."

Ingredients

  • eggplants - 1
  • peppers - 2
  • onions - 1 head
  • tomatoes - 1 jar (or 5 - 6 fresh)
  • paprika
  • oil
  • parsley
  • salt
  • flour
measures

How to make

Dice the eggplant coarsely and put the cubes in a bowl with salted water (with generous amounts of salt) to get rid of the bitterness.

Chop the onions coarsely with the peppers. Put the onions, peppers and eggplant to fry.

Once fried a bit, pour in the tomatoes from the jar or even better, fresh peeled tomatoes if you have them.

Once thickened, you can add a little diluted flour to thicken further.

Serve with parsley.

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