Mountain-Town-Style Vienna Sausage Rolls

11/09/2017
Topato
fromTopatoNovice340756958
"Our thanks to Rusiana for this mind-blowingly delicious and easy recipe."
Preparation50 min.
Cooking35 min.
Тotal85 min.
Servings10
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Ingredients

Preparation

Beat 2 eggs, set aside the egg white of the 3rd and leave its yolk for smearing. Add the salt, sugar and yoghurt. Beat well.

Dissolve the yeast in 1/2 cup cool water. Pour it into the egg mixture. Add the milk and stir. Add the mixture to the flour and knead a soft dough.

Make balls from the resulting dough, roll them out into strips about 2-3 fingers wide. Cut the Vienna sausages in half, wrap them with the rolled out doughy strips.

Use 2, 3 or 4 strips, depending on how large you want your rolls.

Arrange the rolls in an oiled tray. Smear with the egg yolk and sprinkle with savory. Bake in a preheated oven until reddened.find similar recipes here

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