Phyllo Pastry with Old Bread

11/09/2017
Topatofrom Topato
"Here`s how to make a tasty Phyllo Pastry from your old leftover bread. The secret is to crumble up the slices and sprinkle with a pinch of savory before serving."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings6
Cook
Be the first to cook this recipe
  • Views19
  • Views per month19
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

In a bowl, beat the eggs, add the yoghurt with baking powder, crumble the feta cheese, add the oil. Stir everything. Crumble the bread into pieces along with its crust.

Add it to the bowl, while stirring once again, so that all of the pieces get covered with the mixture.

Smear an oven dish with a little butter, pour the contents of the bowl in it, break up the rest of the butter on top and put it in a preheated 356°F (180 °C) for 40 min. until golden.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment