Twisted Loaf

11/09/2017
Topato
fromTopatoNovice339956945
"Follow the instructions carefully and you`ll impress your entire family with this twisted loaf."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings6
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Ingredients

  • flour - 3 cups (700 g)
  • eggs - 2 (set aside 1 of the yolks for smearing)
  • milk - 1 cup (250 ml)
  • yoghurt - 1 cup (250 ml)
  • yeast - 1 1/3 tbsp (20 g)
  • salt - 1 tbsp
  • sugar - 1 tbsp
  • margarine - 1 tbsp
  • oil - 5 - 6 tbsp
  • feta cheese - 7 oz (200 g)

Preparation

Knead a dough from the ingredients, excluding oil and feta cheese, then immediately divide it into 4 parts.

Roll out 4 sheets, 9 3/4″ (25 cm) in diameter, smear them with oil, stack them, while sprinkling with feta cheese to taste on the 1st and 3rd sheets.

Stretch the resulting pile with your fingers a little to the diameter of the tray. Cut out 1 1/2″ (3.5 cm) strips, twist them slightly and arrange in the oiled tray, which you've also covered with baking paper.

Leave the loaf to rise, covered with a plastic sheet, for 1 hour at 95°F (35 °C) in the oven.

Bake at 356°F (180 °C) until ready, with just the bottom element turned on for the first 20 min., then turn both elements on for another 15-20 min. or so, depending on the oven.find similar recipes here

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