Summer Temptation Biscuit Cake

"In all likelihood, you`ve never had a biscuit cake like this before."
Preparation30 min.
Тotal30 min.
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  • cream - 2 cups (500 ml)
  • biscuits - 10.5 oz (300 g)
  • sugar - 1 cup
  • lemon sugar - 1
  • nectarines - 3
  • bananas - 3
  • gelatin - 2 tbsp (30 g)


Pour a little water over the gelatin and leave it to swell.

In the meantime, whip the cream with the sugar and lemon sugar to a fluffy cream.

Crumble the biscuits and chop the fruits into pieces. Heat the gelatin to liquefy it (without boiling), then once cooled a bit, pour it in a thin trickle to the mixture while stirring nonstop, add the cut fruits and stir carefully.

Cover the insides of a bowl or cake form with plastic wrap, pour the mixture into it, press lightly with a spatula and even it out.

Put the form in the fridge for 3 hours until the gelatin hardens. Invert the form onto a platter and remove the form, along with the plastic wrap, serve.find similar recipes here

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