Turkish Crackers

11/09/2017
Topatofrom Topato
"There`s tons of ways of making tasty crackers. Plus it`s not that hard - so roll up your sleeves, don your apron and start preparing these fluffy crackers."
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings12
Cook
Be the first to cook this recipe
  • Views5
  • Views per month5
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Stir together all the ingredients, while adding the flour slowly, a little at a time. You need to get a soft dough.

Tear balls from the dough, roll them well to make them nicely rounded, then pull on them slightly in several spots.

Arrange them in an oiled oven dish. Smear them with a beaten egg yolk and bake in a preheated 356°F (180 °C) oven.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment