Canned Ropotamo with Mackerel

13/09/2017
Topato
fromTopatoNovice339956930
"The highly beloved Canned Ropotamo with Mackerel that you can make yourself right at home."
Preparation30 min.
Cooking40 min.
Тotal70 min.
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Ingredients

  • mackerel - 5
  • peas - 1 2/3 cups (400 g)
  • beans - 2 cups (500 g) boiled
  • chutney - 5.5 lb (2.5 kg)
  • carrots - 4
  • peppers - 3.5 lb (1.5 kg) roasted
  • pickles - 1 jar
  • marinade
  • vinegar - 1 cup
  • butter - 2 cups
  • salt - 1 tbsp
  • black pepper - 10 grains

Preparation

Clean the fish of their insides and heads. Wash them under running water and cut them into slices. Put the pieces in a pot and pour on the marinade. It needs to completely cover the meat. If you don't have enough marinade, make another batch.

Boil the fish 20 min., then remove from the marinade and leave it aside. In its place, put the roundly sliced carrots to boil until softened.

Then put black pepper in each jar, arrange the fish, softened carrots and remaining chopped ingredients, while also adding chutney.

Pour in marinade up to the rim. Close the jars with caps and sterilize for 20 min.find similar recipes here

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