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Trout in a Tasty Sauce

Djemile CheshlievaDjemile Cheshlieva
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Trout in a Tasty Sauce
Image: Djemile Cheshlieva
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13/09/2017
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Preparation
10 min.
Cooking
60 min.
Тotal
70 min.
Servings
3
"Djemile has a pleasant surprise for us in the form of this recipe for Trout in a Tasty Sauce that`s perfect for guests that you want to spoil."

Ingredients

  • trout - 3
  • lemons - 1
  • onions - 1
  • sauce
  • lemon juice - of 1/2 lemon
  • garlic - 6 - 7 cloves
  • salt - 1 tsp
  • thyme - 1 tsp
  • olive oil - 3 tbsp
measures

How to make

Clean the fish, wash them well and leave them to drain. In the juice of 1/2 lemon, grate the garlic.

Next, add salt, thyme and olive oil. Stir well. Smear the insides of the fish with the prepared sauce using a brush.

Chop the lemon and onions into crescents and put them inside the fish. Arrange them in a tray and pour the remaining sauce over the fish. Cover the tray with aluminum foil. Bake in a 390°F (200 °C) oven for 45 min., then remove the foil and bake another 15 min.

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