Simple Roast Peppers for the Winter

Topatofrom Topato
"We never miss making roasted peppers in jars for the winter every year!"
Preparation30 min.
Cooking40 min.
Тotal70 min.
Be the first to cook this recipe
  • Views9
  • Views per month9
  • Views per week0
  • Rating4 out of 5


  • peppers - 11 lb (5 kg), red or green
  • salt


Remove the seeds from the washed peppers and roast on a grill, metal sheet or wood-burning stove.

Peel them and put them in a large tray.

Salt them well and arrange in small, washed jars.

Close them well and sterilize briefly. Keep in a cool area for the winter.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment