Stuffed Peppers with Eggs, Feta Cheese and Tomato Sauce

13/09/2017
Topatofrom Topato
"A classic Balkan country-style dish that yields a"
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings6
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Ingredients

Preparation

Core the peppers. In a bowl, beat the eggs, feta cheese, cheese, black pepper and parsley.

Stuff the peppers with the mixture, grate the tomatoes over them and pour on a little oil.

Bake at 374°F (190 °C) until ready.find similar recipes here

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