Cheesecake with Frozen Blueberries

14/09/2017
Topatofrom Topato
"Want to know the secret ingredient to this magnificent Cheesecake with Frozen Blueberries? It`s a pinch of love."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings8
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Ingredients

  • layer
  • biscuits - 1 1/4 cups, crumbled
  • butter - 6 tbsp
  • cream
  • cream cheese - 1 1/5 cups (300 g) Philadelphia
  • vanilla - 1 packet
  • lemon zest - 1/4 tsp
  • sugar - 1/2 cup
  • eggs - 2
  • topping
  • blueberries - 2 cups, frozen
  • sugar - 1/4 cup
  • water - 1/4 cup
  • starch - 2 tbsp, neutral
  • lemon juice - 1 tbsp

Preparation

Mix the biscuits with the melted butter and distribute the mixture along the bottom of a form. Put it in the fridge for the layer to cool.

Beat the cream cheese with the sugar, vanilla and lemon zest. Add the eggs 1 by 1.

Beat the mixture until you get a fluffy cream and pour it over the layer. Bake the cake at 338°F (170 °C) until fully ready. Once the dessert has cooled, leave it overnight in the fridge.

For the topping: Mix the thawed blueberries with the sugar, 1/4 cup water and the starch diluted in a little water.

Boil the mixture on low heat until thickened - about 5 min. Then remove it from the heat, add the lemon juice and stir.

Serve each piece with the prepared topping poured over it.find similar recipes here

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