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Fantastic Quick and Tasty Phyllo Pastries

Vanya BlagoevaVanya Blagoeva
Chef
4922107
Topato
Translated by
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Fantastic Quick and Tasty Phyllo Pastries
Image: Iliana Dimova
2 / 5
14/09/2017
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Breakfast is ready! Join us at the table!"

Ingredients

  • phyllo pastry - 1 packet, sheets
  • eggs - 5
  • feta cheese - 6 oz (175 g)
  • yoghurt - 2 tbsp
  • carbonated water - 3 1/3 tbsp (50 ml)
  • oil - 3 tbsp
  • topping
  • eggs - 3 whites
  • milk - 4/5 cup (200 ml)
measures

How to make

In a bowl, break the eggs, crumble the feta cheese, add the yoghurt, carbonated water and oil. Stir everything very well.

Oil 2 trays.

Lay out 2 phyllo pastry sheets, put a little of the stuffing and wrap them into a triangle.

Put it in the oiled tray and repeat for the rest of the sheets.

In a bowl, put the egg whites, beat them with a mixer and add the milk. Pour this over the phyllo pastries and bake in a preheated oven.

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