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Tas Kebab with Pork

yoanayoana
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Tas Kebab with Pork
Image: Vanya
2 / 10
14/09/2017
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A classic masterpiece - one we`ve all tried and one we`re going to eat again with pleasure."

Ingredients

  • pork - 2 lb (1 kg)
  • oil - 1/2 cup
  • onions - 3 - 4 heads
  • tomato paste - 1 tbsp
  • flour - 1 tbsp
  • paprika - 1 tsp
  • black pepper - 10 - 12 peppercorns
  • allspice - 5 - 6 grains
  • salt
  • parsley
  • rice - 1/2 cup
measures

How to make

Debone the meat, chop it up and braise it in the oil along with the chopped onions.

Once the onions change color, add the tomato paste, flour and paprika a little bit at a time.

Dilute the dish with broth or water, salt it and leave to cook on moderate heat. Once the meat softens, add the black pepper and allspice.

Braise the rice in the flour and add water in 3:1 ratio. Boil the dish on low heat until ready.

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