Homemade Plum Marmalade

14/09/2017
Topato
fromTopatoDarth Vader469358649
"I can`t think back to my childhood without stirring up memories of homemade plum marmalade on a slice of bread."
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6-8 jars
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Ingredients

  • plums - 6.5 lb (3 kg)
  • sugar - 3.5 lb (1.5 kg)
  • water - 2 cups (500 ml)
  • citric acid - 1 tsp
  • walnuts - 1 cup, chopped
  • geranium - 7 leaves

Preparation

Wash and remove the pits from the plums.

Mash them carefully.

Pour the mash into a large pot, add the sugar and water and put to boil on moderate heat. Stir with a wooden spoon from time to time.

Once thickened, add the citric acid, walnuts and geranium.

Distribute into dry jars and seal them.

Sterilize the jars for 15 min.find similar recipes here

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