Fast Muffins with Cheese

14/09/2017
Topatofrom Topato
"Because muffins aren`t always sweet! They can be salty, aromatic and really tasty."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings10
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Ingredients

Preparation

Mix the eggs and yoghurt, in which you've extinguished the baking soda. Add the oil, salt, savory, flour and cheese.

Stir until you get a homogeneous mixture. Distribute the mixture into oiled muffin forms. Bake in a preheated 320°F (160 °C) oven for about 25 min.find similar recipes here

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