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Easy Flatbread on a Grill Pan

Desi MarinovaDesi Marinova
Chef
3712079
Topato
Translated by
Topato
Easy Flatbread on a Grill Pan
Image: Desi Marinova
18/09/2017
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  • Views per month4
  • Views per week1
  • Rating4 out of 5
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Preparation
40 min.
Cooking
30 min.
Тotal
70 min.
Servings
6
"Easy flatbread that you can make without even turning the oven on."

Ingredients

  • flour - 2 1/2 cups (600 g)
  • butter - 2/5 cup (100 g)
  • oil - 4 - 5 tbsp
  • yeast - 1 packet, dry
  • water - 1/2 cup
  • salt
  • savory
  • cheese
measures

How to make

Sift the flour with the other dry ingredients. Add the oil and the pre-melted butter, as well as the water.

If needed, add more flour. Knead until you get a soft dough.

Leave it to rest for 30 min.

Then divide it into 6-7 balls, roll them out and put them on a heated grill pan.

Once they're ready, sprinkle them with grated cheese and savory while still warm.

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