Pork with Sauerkraut in a Clay Pot

18/09/2017
Topatofrom Topato
"Those of you have put a little sauerkraut in a jar or in the freezer beforehand can treat your guests year-round to this classic Pork with Sauerkraut in a Clay Pot."
Preparation20 min.
Cooking130 min.
Тotal150 min.
Servings5
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Ingredients

  • sauerkraut - 1 large
  • pork clod - 24.5 oz (700 g)
  • oil - 3 tbsp
  • pork lard - 1 tbsp
  • black pepper - 10 grains + freshly ground
  • paprika - 1 tsp
  • oregano - 1 pinch
  • bay leaf - 3

Preparation

Heat the oil and pork lard in a pan and braise the pork, chopped into bites.

Once reddened, add 1 tsp paprika, stir and remove from the stove.

Chop the sauerkraut and put it in the clay pot. Pour the braised meat, bay leaf and black pepper grains on top.

Pour in 1 1/5 cups (300 ml) cool water and close with the lid. Put in a cold oven on the lower element and bake for 2 hours at 392°F (200 °C).

Serve sprinkled with freshly ground black pepper. It makes for a superb combination with a glass of red wine!find similar recipes here

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