Bonapeti.com»Recipes»Filo Pastry»Rhodopean Rice-Filled Bread

Rhodopean Rice-Filled Bread

Elena StoichovskaElena Stoichovska
Chef Assistant
11302
Topato
Translated by
Topato
Rhodopean Rice-Filled Bread
Image: Diana Kostova
1 / 5
18/09/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
8
"The aroma of this unique Rhodopean bread possesses the gift of making you forget about any and all diets."

Ingredients

  • flour - 1 cup (250 g)
  • feta cheese - 6 oz (175 g)
  • eggs - 3 - 4
  • rice - 1 cup
  • butter - 1/2 packet
  • vinegar - 1 tsp
measures

How to make

Boil the rice in slightly salted water in a 1:3 (rice:water) ratio. Drain it well and mix with the beaten eggs and crumbled feta cheese.

Knead a dough from 4/5 cup (200 ml) water, the vinegar and flour - if needed, use more flour.

Roll it out into 2 sheets. Lay 1 out along the bottom of an oiled tray and pour the filling on top in an even layer. Place the other sheet on top and sprinkle with the melted butter.

Bake in a moderate 360°F (180 °C) oven until the dough reddens slightly.

You can also bake the bread in a Teflon pan, while turning it over with a wooden spoon in order to bake evenly on both sides.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest