Chicken Legs with Processed Cheese, Bacon and Mushrooms

18/09/2017
Topato
fromTopatoNovice360057282
"It`s hands down the tastiest chicken we`ve ever had - now it`s your turn to savor it."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
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Ingredients

  • chicken legs - 8
  • mushrooms - 7 oz (200 g), canned
  • processed cheese - 4/5 cup (200 g)
  • cheese - 2 oz (50 g)
  • parsley
  • salt - to taste
  • curry - 1 tsp
  • black pepper
  • bacon - 4 strips

Preparation

Cover the chicken legs with water in a pot with a little salt. Boil them for 20 min. and drain well. Pour the drained mushrooms in a tray.

Sprinkle the legs with curry, black pepper and wrap each one with a strip of bacon after cutting the strips in 2 down the middle. Arrange them on top of the mushrooms.

Cut the processed cheese into pieces in a bowl and pour 1 cup of hot chicken broth from the boiled legs over them.

Stir very well into a sludge, taste it and if needed add more salt and black pepper, then pour into the tray. Sprinkle with finely chopped parsley and grated cheese on top.

Bake in a preheated 356°F (180 °C) oven for about 25 min. to reddening. Serve with fresh vegetables and a slice of lemon.find similar recipes here

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