How to make
Boil the beans the standard way and rinse them.
In a clay pot or several smaller clay containers, distribute the beans, olive oil, tomato paste, finely chopped onions and celery and ample amounts of paprika, black pepper, salt, a little sugar and brandy.
Stir, top off with a little water and put the beans to bake for just over an hour in a high oven. For an even better taste, add a chili pepper.
