Natural Country-Style Pickle

20/09/2017
Anonymous
fromAnonymousDarth Vader490958913
"A tasty pickle without boiling that`s so easy to make!"
Preparation40 min.
Тotal40 min.
Servings6-7 jars
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  • Rating4 out of 5

Ingredients

  • peppers - 2 lb (1 kg)
  • cauliflowers - 2 lb (1 kg)
  • cabbages - 2 lb (1 kg)
  • onions - 2 lb (1 kg)
  • carrots - 2 lb (1 kg)
  • celery - 1 head
  • brine
  • salt - 7 tbsp
  • vinegar - 4 1/5 cups (1 L)
  • water - 12 1/2 cups (3 L)
  • sugar - 7 tbsp
  • sodium benzoate - 2 1/2 tsp

Preparation

Clean and wash the vegetables, cut them as you would for a salad. In a large container, combine and mix the ingredients for the brine well.

Distribute the veggies into jars and pour the brine over them.

Close with caps and store in a cool, dry place. You don't need to boil the pickle.find similar recipes here

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