Chicken Hearts for Beer

20/09/2017
Topato
fromTopatoDarth Vader527659292
"Cheers to you with this amazing beer appetizer!"
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
Cook
  • Views50
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  • Rating5 out of 5
  • cooked1

Ingredients

  • chicken hearts - 2 lb (1 kg)
  • oil
  • flour - 2/5 cup (100 g)
  • black pepper
  • salt
  • butter - about 1 1/3 tbsp (20 g)

Preparation

Wash and clean the chicken hearts. If they're large, it's best to cut them in 2.

Put the washed hearts in a colander to drain away the water.

Heat the oil in a pan. Roll each heart in flour and put it in the pan. Fry under a lid on moderate heat, turning them over once.

Sprinkle the ready hearts with black pepper and salt.

Put thin slices of butter on top of the warm chicken hearts.find similar recipes here

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