Gratin with Potatoes, Feta Cheese and Cheese

fromTopatoDarth Vader444758367
"Just the way you like it - juicy, tasty and so irresistible."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Be the first to cook this recipe
  • Views28
  • Views per month2
  • Views per week0
  • Rating4 out of 5



Peel the potatoes and blanch them in boiling water for 5-10 min. Once they cool, cut them into round slices. Melt 2/5 cup (100 g) butter and braise the flour in it.

While stirring nonstop, add the milk as well. Stir until you get a smooth sauce, crumble the broth in it. Wait for the sauce to cool a bit and then add the eggs, beaten ahead of time.

Smear the bottom of a baking tray with the rest of the butter. Arrange 1/2 the potatoes, add the crumbled feta cheese, arrange the rest of the potatoes on top.

Pour on the sauce, sprinkle with the cheese and bake in a preheated 356°F (180 °C) oven for 20 min. or so.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories