Schnitzels with Mince and Beer

Topatofrom Topato
"Please note that these schnitzels are made with beer, if you`d like it to drink you need to get extra."
Preparation20 min.
Cooking30 min.
Тotal50 min.
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Mix the mince with the egg, finely chopped onion, black pepper, salt and the bread which you've pre-soaked in the beer.

Form schnitzels that are larger than meatballs - they need to be flat and slightly elongated.

Roll them in breadcrumbs, dip in the beaten eggs and fry until golden.find similar recipes here

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