Quick Biscuit Roll

Topato
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Topato
Quick Biscuit Roll
Image: Gergana Tsvetanova
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21/09/2017
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Preparation
30 min.
Тotal
30 min.
Servings
6
"A dessert that you can easily make for unexpected guests or simply treat your family to."

Ingredients

  • biscuits - 1 packet
  • coffee - 1 cup, strong espresso
  • sour cream - 4/5 cup (200 g)
  • powdered sugar - 2 tbsp
  • chocolate - 3 oz (90 g)
  • marmalade - 1/2 jar
  • decoration
  • colored sprinkles
  • coconut flakes
measures

How to make

Beat the sour cream with the powdered sugar and the melted in a water bath chocolate. Divide it into 2 parts, mix 1 with the marmalade.

Dip the biscuits in the coffee and stick them together in a row using the marmalade mixture.

Smear the entire roll with the remaining cream, mixed with the chocolate.

Sprinkle with colored sugar sprinkles and coconut flakes.

Rating

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