Neck Steaks with the Bone in a Marinade on the Grill

Name: Neck Steaks with the Bone in a Marinade on the Grill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American Cuisine
Ingredients: pork - 4 neck steaks with the bone; marinade; soy sauce - 3 tbsp; red wine - 2/3 cup; hoisin sauce - 2 tbsp; sesame oil - 1/2 cup; onions - 1 tbsp, powdered; chili - 1 pinch, powdered; garlic - 1 tsp, powdered; black pepper; paprika; salt

Fat Berta

Jedi

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Neck Steaks with the Bone in a Marinade on the Grill

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21/09/2017

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"Tender neck steaks in a special marinade."

Ingredients

pork - 4 neck steaks with the bone
marinade
soy sauce - 3 tbsp
red wine - 2/3 cup
hoisin sauce - 2 tbsp
sesame oil - 1/2 cup
onions - 1 tbsp, powdered
chili - 1 pinch, powdered
garlic - 1 tsp, powdered
black pepper
paprika
salt

measures

Pork Neck Steaks

How to make

Tenderize the relaxed pork lightly with a mallet on a wooden board. Put all of the spices for the marinade in a bowl and stir energetically to mix.

Then smear each steak with it. Put the steaks in a large container with a lid in the fridge for 3 hours. Then take it out and leave at room temperature for the steaks to relax.

Heat the grill and grease it lightly. Grill each steak on both sides.

Serve the cooked steaks with a seasonal salad.

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