Hollow Donuts

25/09/2017
Topatofrom Topato
"You know why these donuts are hollow right? So you can fill them with whatever you like, of course."
Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings4
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  • Rating4 out of 5

Ingredients

  • milk - 2 cups (500 ml), cool
  • yeast - 1 cube
  • eggs - 2 yolks
  • sugar - 3 tbsp
  • salt - 1 tsp
  • oil - 2 tbsp
  • flour - 4 cups (950 g)

Preparation

Pour the yeast in the milk with a little sugar and flour, leave to bubble.

In a bowl, mix together the oil, egg yolks, sugar, salt, add the effervescent yeast and knead a soft dough.

Let it sit for 30 min., roll it out to 1/4" thick, cut out shapes with cookie cutters and fry in moderately heated oil. Take them out onto paper.

Sprinkle with powdered sugar.find similar recipes here

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