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Hollow Baking Soda Pitas

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Hollow Baking Soda Pitas
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25/09/2017
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
4
"Airy and fluffy baking soda pitas. You knead them, we`ll bring the garlic sauce!"

Ingredients

  • eggs - 3
  • baking soda - 1 tsp
  • yoghurt - 2 cups
  • salt - 1 tsp
  • sugar - 3 tsp
  • oil - 5 tbsp
  • flour - 6 cups
measures

How to make

Beat the eggs with the salt and sugar. Put the baking soda to bubble in the yoghurt. Sift the flour.

Make a well in the flour and put all the spices, plus the oil, in it. Knead a dough. Divide it into 2-3 parts.

Roll out a sheet on a floured counter and use a wavy knife to cut out pitas in the shape of squares, rectangles.

Fry them in heated oil. The result is tasty pitas that are hollow inside. Eat with compote.

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