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Hunter-Style Steaks

Elena TodorovaElena Todorova
Chef
4153103
Topato
Translated by
Topato
Hunter-Style Steaks
25/09/2017
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  • Views1 508
  • Views per month32
  • Views per week8
  • Rating4 out of 5
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Preparation
25 min.
Cooking
45 min.
Тotal
70 min.
Servings
4
"I shot up some nice Hunter-Style Steaks today and can`t wait to show them off."

Ingredients

  • pork - 28 oz (800 g)
  • onions - 4 heads
  • tomato paste - 1 tbsp
  • vienna sausages - 2
  • ham - 7 oz (200 g)
  • mushrooms - 12
  • onions - 15 small heads
  • wine - 1/2 cup
  • black pepper
  • salt
  • oil - 4 tbsp
measures

How to make

Cut the meat into steaks, tenderize with a wooden mallet. Salt and leave them to sit for about 10 min., then fry in the heated oil and take them out into a heated container. Cover them and keep warm.

In the same oil, braise the finely chopped onions, mushrooms, whole onion heads (peeled), chopped ham and Vienna sausages. Add the tomato paste, salt and season with black pepper. Stir and pour in the wine after 2-3 min.

Cover with a lid and saute for 15 min. on low heat, then pour the mixture over the steaks. Serve them with a salad or potatoes.

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