Pork Tenderloin with Cream

25/09/2017
Topatofrom Topato
"Tender pork, bathed in a fine cream sauce, just waiting to be devoured... excuse me, I seem to be digressing..."
Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings4
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Ingredients

Preparation

Cut the pork tenderloin into steaks about 1/2″ (1 cm) thick. Tenderize them very lightly. Salt, rub with black pepper and sprinkle with lemon juice. Leave the meat for 30 min. in the fridge.

Clean the onions and chop them into thin slices. Cut the processed cheese into slices.

In a pre-oiled glass cook pot, arrange a layer of pork tenderloin, cover with a layer of sliced mushrooms, onions and processed cheese.

Repeat until out of products. Pour on the mixture of cream and white wine and bake at 374°F (190 °C) for about 120 min.

Serve with a garnish of sauteed vegetables.find similar recipes here

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