Pork Tenderloin with Cream

fromTopatoDarth Vader444758367
"Tender pork, bathed in a fine cream sauce, just waiting to be devoured... excuse me, I seem to be digressing..."
Preparation15 min.
Cooking120 min.
Тotal135 min.
Be the first to cook this recipe
  • Views9
  • Views per month1
  • Views per week1
  • Rating5 out of 5



Cut the pork tenderloin into steaks about 1/2″ (1 cm) thick. Tenderize them very lightly. Salt, rub with black pepper and sprinkle with lemon juice. Leave the meat for 30 min. in the fridge.

Clean the onions and chop them into thin slices. Cut the processed cheese into slices.

In a pre-oiled glass cook pot, arrange a layer of pork tenderloin, cover with a layer of sliced mushrooms, onions and processed cheese.

Repeat until out of products. Pour on the mixture of cream and white wine and bake at 374°F (190 °C) for about 120 min.

Serve with a garnish of sauteed vegetables.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories