Mixed Pickle with Cauliflower

25/09/2017
Topato
fromTopatoNovice358157255
"A sunny pickle for good times with friends."
Preparation30 min.
Тotal30 min.
Cook
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Ingredients

  • cauliflowers - 2 heads
  • green tomatoes - 2 lb (1 kg)
  • carrots - 2 lb (1 kg)
  • peppers - 2 lb (1 kg) red
  • gherkins - 2 lb (1 kg)
  • celery
  • per 12 1/2 cups (3 L) jar
  • salt - 4 tbsp
  • sugar - 4 tbsp
  • aspirin - 4
  • vinegar - about a finger width
  • per 7 1/2 cups (1.8 L) jar
  • salt - 2 tbsp
  • sugar - 2 tbsp
  • aspirin - 2
  • vinegar - about a finger width

Preparation

Clean and wash the vegetables, tear the cauliflowers into rosettes, cut the rest of the veggies.

Put everything in a large container and mix well. Pour the vinegar, salt, sugar and aspirins at the bottom of the jar.

Start filling the jars with veggies, while pressing them in very well. Top off with water and close the caps.

Shake and flip the jars over every day. After 10 days, the pickle is ready for consumption.find similar recipes here

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