Mekitsi with Milk and Dry Yeast

25/09/2017
Topato
fromTopatoDarth Vader509659104
"Mekitsi from grandma`s old cookbook that are always a pleasure to make."
Preparation50 min.
Cooking30 min.
Тotal80 min.
Servings20
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Ingredients

  • flour - 2 cups (500 g)
  • milk - 2 cups (500 ml)
  • eggs - 2
  • yeast - 1 tsp (5 g) dry
  • oil - 2/5 cup (100 ml) for frying
  • powdered sugar - for sprinkling
  • vanilla - 1

Preparation

Sift the flour in a bowl and mix it with the dry yeast.

Pour in the milk and knead a dough in the bowl first, then onto a floured surface.

Leave it to rise while covered in a warm area and shape fritters, fry them in hot oil.

Serve them smeared with honey or sprinkled with powdered sugar, flavored with vanilla.find similar recipes here

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