The Laziest Homemade Chutney

27/09/2017
Topatofrom Topato
"Pragmatic homemakers value their time, which is why they make the Laziest Homemade Chutney."
Preparation20 min.
Cooking120 min.
Тotal140 min.
Servings8
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Ingredients

Preparation

Wash the vegetables and cut them into pieces. Put them in a suitable oven dish and sprinkle with the salt and sugar.

Pour in the oil and vinegar. Put in a preheated 356°F (180 °C) and bake for 2 hours after it begins to boil.

Mash the cooked veggies to obtain a smooth chutney. Distribute into dry jars and cool.

Boil for 5 min. to sterilize the jars.find similar recipes here

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