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Three Cheese Loaf

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Three Cheese Loaf
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27/09/2017
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
4
"Today we`re offering you an unbelievably tasty and beautiful homemade loaf with 3 cheeses. You can serve it for breakfast or as a bread. A delight for the eyes and tongue."

Ingredients

  • dough
  • flour - 1 4/5 cups (450 g)
  • milk - 4/5 cup (200 ml)
  • eggs - 1
  • yeast - 1 1/3 tsp (7 g), dry
  • salt - 1 tsp
  • sugar - 1 tbsp
  • filling
  • feta cheese - 3.5 oz (100 g)
  • cheese - 2 oz (50 g)
  • cream cheese - 1/2 cup (125 g)
  • eggs - 1 white
  • for smearing
  • eggs - 1 yolk
  • sesame seeds
measures

How to make

Heat up the milk and dissolve the yeast, sugar, and 1 tbsp flour in it, leave to bubble. Sift the flour and salt, make a well and pour in the egg and effervescent yeast.

Start kneading until you get a soft dough that doesn't stick to the hands. Divide up the dough into balls of about 2 oz (50 g) each (12-13 balls) and leave the dough to rest for 10-15 min.

In the meantime, make the filling by combining the 3 cheeses with the egg white and stirring well.

Roll out each ball into a thin sheet on a well-floured counter, smear 1/2 the sheet with the cheese mixture, cut the other 1/2 into strips (see photo). Then wrap it up into a roll, starting from the side with the filling, and arrange the roll into a spiral.

Arrange the spiral rolls together in a tray about 12″ (30 cm) in diameter, laid out with baking paper. Leave thus formed loaf to rise in a warm area for 30-40 min. Smear it with egg yolk and sprinkle with sesame seeds.

Bake in a preheated 390°F (200 °C) oven until ready.

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