Kebab in a Pot

27/09/2017
Topato
fromTopatoNovice359857274
"Time for a real classic. You`ll be left speechless by this traditional recipe with tender pork, mushrooms and veggies in a clay pot."
Preparation60 min.
Cooking60 min.
Тotal120 min.
Servings2
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Ingredients

  • pork - 10.5 oz (300 g)
  • mushrooms - 7 oz (200 g)
  • onions - 1
  • processed cheese - 2 oz (60 g)
  • eggs - 2
  • paprika - 1 tsp
  • salt - to taste
  • savory - to taste
  • black pepper - to taste (or other spices)
  • oil - 2 - 3 tbsp for frying (or other grease)

Preparation

Chop the meat, boil it for about 15 min. After you drain it from the liquid, saute in a little oil.

Once you see it start to change color, immediately add in the chopped onions and mushrooms. Cover with a lid and leave it until the mushrooms soften and the mixture thickens.

Season, stir and remove from the stove. Transfer the dish into 2 clay pots, throw in a processed cheese (1 triangle) into each.

Also add an egg to each pot. Put their lids on and bake in a preheated 392°F (200 °C) oven about 15 min. Then leave the dish to cool a bit. Serve with a seasonal salad and toasted bread.

Notes: You can bake the clay pots in a halogen oven if you prefer - on the lower element at 437°F (225 °C) for 15 min.find similar recipes here

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