Easy Homemade Baklava

27/09/2017
Topato
fromTopatoNovice339956945
"An easy phyllo pastry for beginner chefs, with which to impress all lovers of sweet temptations."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings15
Cook
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Ingredients

  • phyllo pastry - 1 packet, sheets
  • butter - 1/2 cup (125 g)
  • walnuts - 1 1/2 cups
  • vanilla - 1 packet
  • sugar - 3 cups
  • water - 2 cups

Preparation

Divide up the phyllo pastry sheets in 2. Sprinkle 1/2 of them with 1/2 the melted butter and 1/2 the coarsely ground walnuts. Sprinkle the remaining butter and walnuts over the 2nd half of sheets.

Then wrap the 2 halves into rolls and cut them into small bites about 1 1/4″ (3 cm) thick. Put the bites in an oiled tray and bake at 356°F (180 °C).

Make a sugar syrup from the water, sugar and vanilla. Pour it over the baklava once it's cooled.find similar recipes here

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