Roll with Biscuits and Chocolate

27/09/2017
Topatofrom Topato
"A juicy roll with a lovely cream - who could say NO to such a proposal?"
Preparation40 min.
Cooking10 min.
Тotal50 min.
Servings1
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Ingredients

  • biscuits - 7 oz (200 g)
  • almonds - 2/5 cup (100 g), ground
  • butter - 2 packets, softened
  • coconut flakes - 2 tbsp
  • chocolate - 1, grated
  • filling
  • milk - 2/5 cup (100 ml)
  • chocolate - 3.5 oz (100 g)

Preparation

Mix all of the ingredients for the layer in a large bowl and stir. Pour the resulting biscuit dough onto a large sheet of aluminum foil and smooth it out into an even rectangular cake layer.

Put it in the fridge briefly. In the meantime, boil the milk. Add the chocolate pieces to it and stir the cream until thickened.

Then smear it over the layer and use the foil to wrap it up into a roll. Put the cake in the fridge to harden. Finally, cut into pieces and serve.find similar recipes here

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